equipped with exchangeable insole sock made of nonwoven fabric impregnated with certified bactericidal and fungicidal agent
undersurface glued and equipped with an additional sew to ensure reinforcement at the perimeter, made of thermoplastic rubber with the tread to displace water from the base
anti-slip sole resistant to oils, plant and animal fats
adapted to operate in HACCP system (food industry)
it is possible to wash them in temperature of 40°C